Dijon Balsamic Roasted Brussel Sprout Recipe

Quick and easy diabetic brussel sprout recipe.  What a great addition to your protein at dinner!  I could eat the whole tray of these yummy Dijon Balsamic Roasted Brussel Sprouts.

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Dijon Balsamic Roasted Brussel Sprouts

A great spring way to prepare brussel sprouts!! I have been attempting to use up all the lemons from our lemon tree:)

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Course

Side Dish, Vegetable

Prep Time

5 minutes

Cook Time

20 minutes

Servings

people MetricUS Imperial

Ingredients

• 2 cups brussel sprouts
• 1/8 cup avocado oil Substitute Olive Oil
• 1 tbs dijon mustard
• 2 tbs balsamic vinegar
• 2 tps garlic powder Substitute fresh garlic or tube garlic

Course Side Dish, Vegetable Prep Time 5 minutes Cook Time 20 minutes Servings people MetricUS Imperial Ingredients 2 cups brussel sprouts 1/8 cup avocado oil Substitute Olive Oil 1 tbs dijon mustard 2 tbs balsamic vinegar 2 tps garlic powder Substitute fresh garlic or tube garlic

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Instructions

1. Preheat Oven to 400 Degrees.
2. Chop brussel sprouts in half.
3. Add all ingredients to a bowl or plastic bag. Shake around to coat brussel sprouts.
4. Pour brussel sprouts and liquids onto a greased baking sheet.

   
5. Cook for 20 minutes and enjoy:)

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