Simple Sausage and Peppers Recipe – Healthy Diabetic
Recently, I was at a funeral reception that was catered with the most delicious Italian food ever and they had sausage and peppers that were to die for! Actually it was a sausage and pepper recipe with onions. However, for this simple sausage and peppers recipe, I omitted the onions when I made this because if my husband even smells and onion, he claims to get a headache from the food. That’s a whole other topic though.
So I made this as a simple sausage and peppers recipe and it was such a hit with my family!! I was actually surprised how much my kids ate for dinner the night I first made it. For the kids I served rolls and cut the sausage lengthwise with the peppers on the side. But, the adults just ate the sausage and peppers as-is and they were flavorful and I was able to save the sauce and peppers for another recipe on another night. I actually made my baked meatballs recipe with the sauce. Here’s the recipe.
I originally just used one pack of mild Italian sausages, which was 5 sausages, we ended up with no leftovers whatsoever. Then when I’ve made it since, I’ve used two packages, so we have enough for a bit of leftovers and I can still use the peppers and sauce for meatballs.
And if you want to have a sausage with less fat content, the grocery stores carry plenty of chicken and turkey sausage options these days. I eat low carb, but not always low fat.
I’m sure you’ll love this simple sausage and peppers recipe because it’s super easy and it’s delicious!