This is the easiest sausage and pepper recipe ever and it’s a crowd pleaser. I’d actually think of making this for a party and throwing it in a slow cooker once it’s all done.
Slice up the bell peppers and onions if you choose to add onions.
Brown the sausage on both sides. I sometimes try to get all sides browned, but it’s not really necessary. Once browned, set aside.
In a large pot, add the avocado oil and the peppers and onions if you add them. Cook the peppers for 5-7 minutes.
Add crushed tomatoes, garlic cloves either diced small or grated, italian seasoning, onion flakes & steak seasoning. Cover the pot and let it come to a simmer.
Optional: Add red pepper flakes if you want a spicier sauce.
Nestle the sausages back in the pot and cover.
Continue to stir and let cook for 30-35 minutes covered or until the sausages are fully cooked and the peppers are done to your likeness.
I sometimes cut the sausages lengthwise so my kids can eat them on a sandwich. I just eat the low carb version as peppers with sausage.
Enjoy:)