Zucchini Boats – Zucchini Pizza – Healthy Zucchini

Oh my.. this recipe will change your life, oh and it’s totally kid approved!! My kiddos gobbled this low carb, delicious, zucchini recipe last night. Call it zucchini pizza and they will love it!!

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Zucchini Boats - Zucchini Pizza

This recipe is easy, delicious and family friendly!! My kiddos loved these zucchini boats and my husband and I were eating low carb - it's a win win:)

Votes: 1
Rating: 5
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Course

Side Dish, Vegetable

Cuisine

Italian

Prep Time

5 minutes

Cook Time

20 minutes

Servings

servings MetricUS Imperial

Ingredients

• 4 small zucchinis 2-3 larger ones
• 3 Tbs avocado oil
• 1 Tbs garlic powder or a garlic powder blend

Toppings

• 1/4 cup marinara sauce
• 1/4 cup mozarella cheese

Course Side Dish, Vegetable Cuisine Italian Prep Time 5 minutes Cook Time 20 minutes Servings servings MetricUS Imperial Ingredients 4 small zucchinis 2-3 larger ones 3 Tbs avocado oil 1 Tbs garlic powder or a garlic powder blend Toppings 1/4 cup marinara sauce 1/4 cup mozarella cheese

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Preheat the oven to 425 degrees.
2. Cut the ends off the zucchini and cut lengthwise.
3. Add avocado oil to sheet pan. I cover my sheet pan in foil to make clean up easier:)

   
4. Move the zucchini around in the oil, to coat the flat sides. Spray the curved sides with cooking spray.
5. Bake for 15 minutes or until the zucchini is fork tender.

   
6. Take the pan out of the oven, flip the zucchini over. Spoon marinara and mozzarella on the zucchini.

   
7. Cook for another 5 minutes or until toppings are warm. Enjoy:)

   

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