Greek Salad Recipe – Diabetic Greek Salad Dressing Recipe
Greek Salad Recipe – Diabetic Greek Salad Dressing Recipe
For dinner I was making my Mediterranean meatballs and realized I had never shared my greek salad recipe with the diabetic greek salad dressing recipe. The dressing is so easy, especially because our lemon tree is full of lemons right now, so I’m looking for tons of ways to use them!!
The other night, I was making a variation of my chicken Mediterranean meatballs with feta, I used ground turkey instead of chicken because it’s what I had in my refrigerator. I’ve found that ground turkey is much more accessible at the grocery store than ground chicken and my family likes it just the same:)
For the dressing, I added all the ingredients to a small mason jar and shook it up:) I then let it sit for maybe 5 minutes before I drizzled it on the greek salad:)
It starts with 1/4 a cup of lemon juice, straight from our tree:) Then I added 1/2 cup of avocado oil, you could totally use olive oil for this diabetic greek salad dressing. I like avocado oil, as it’s one of my favorite products and I usually have it on hand, so that’s what I used. Then I added some Italian seasoning, granulated onion (you could totally use fresh) and garlic powder (again, fresh would taste better, but I didn’t have any). The last ingredient is feta cheese!! It helps the dressing gain a little creaminess without the use of mayo. Just shake the dressing with all the ingredients & enjoy:)
| Prep Time | 5 minutes |
| Passive Time | 5 minutes |
| Servings |
servings
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- 2 cups lettuce of your choice
- 1 chopped cucumber
- 1 tomato roughly chopped
- 1/4 cup lemon juice You could substitute red wine vinegar
- 1/2 cup avocado oil You could substitute olive oil
- 1 Tbs italian seasoning
- 1 tsp granulated onion
- 1 tsp garlic powder
- 2 Tbs feta cheese crumbled
Ingredients
Diabetic Greek Salad Dressing Recipe
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Rate this recipe!
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- Add lettuce, tomato & cucumber to a bowl. Add all dressing ingredients in a small mason jar and shake.
- Let sit about 5 minutes, then drizzle over salad and serve:) Enjoy!!
