Diabetic Chicken Salad Lunch – Chicken Salad Lettuce Cups

Diabetic Chicken Salad served in lettuce cups.  Quick and easy chicken salad recipe perfect for folks with diabetes.  I love this recipe for lunch, it’s fresh tasting and has grapes, so it has a bit of sweetness.

If you’d prefer a wrap to lettuce cups, the sprouted grain tortillas are a healthier alternative to regular tortillas.

This recipe uses the Diabetic Easy Baked Chicken (which makes for a great dinner too), feel free to substitute rotisserie chicken or whatever chicken you have.

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Diabetic Chicken Salad Lunch - Chicken Salad Lettuce Cups

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Course

Lunch

Prep Time

5 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 lb chicken breasts
• 1 tsp apple cider vinegar
• 1 tsp onion powder substitute granulated onion
• 2 tsp dijon mustard
• 1 cup grapes halved
• 1/4 cup pistachios
• 1/2 cup celery chopped
• 1/4 cup avocado mayo or plain greek yogurt

Course Lunch Prep Time 5 minutes Servings people MetricUS Imperial Ingredients 1 lb chicken breasts 1 tsp apple cider vinegar 1 tsp onion powder substitute granulated onion 2 tsp dijon mustard 1 cup grapes halved 1/4 cup pistachios 1/2 cup celery chopped 1/4 cup avocado mayo or plain greek yogurt

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Instructions

1. Add all ingredients in a large bowl and mix together.
2. Chill in the refrigerator for at least 10 minutes.
3. Serve on lettuce leaves as chicken salad cups or over a bed of lettuce with your healthy dressing as a salad

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