Diabetic Chicken Salad Lunch – Chicken Salad Lettuce Cups
Course
Lunch
Servings
Prep Time
4
people
5
minutes
Servings
Prep Time
4
people
5
minutes
Ingredients
1
lb
chicken breasts
1
tsp
apple cider vinegar
1
tsp
onion powder
substitute granulated onion
2
tsp
dijon mustard
1
cup
grapes halved
1/4
cup
pistachios
1/2
cup
celery chopped
1/4
cup
avocado mayo or plain greek yogurt
Instructions
Add all ingredients in a large bowl and mix together.
Chill in the refrigerator for at least 10 minutes.
Serve on lettuce leaves as chicken salad cups or over a bed of lettuce with your healthy dressing as a salad