My Review of the Spiralizer 5-Blade Vegetable Slicer

My Review of the Spiralizer 5-Blade Vegetable Slicer

Spiralizer 5-Blade Vegetable Slicer, Strongest-and-Heaviest Duty, Best Veggie Pasta & Spaghetti Maker for Low Carb/Paleo/Gluten-Free Meals, With 3 Exclusive Recipe eBooks

My Review of the Spiralizer 5-Blade Vegetable Slicer.  First, this spiralizer will change your life! It’s very easy to use, easy to clean and very inexpensive, which is why I purchased this one!!

Pros:

• Comes with 5 blades
• Easy to use
• Suction cups to the counter – stays in place
• Easy to clean – can be sprayed off
• Blades slide in & out of easily

Cons:

• Don’t really need the 5 blades, I use 2 of the blades regularly, the slicer & the zucchini noodle maker. I can’t tell the difference between 3 of the blades.
• Size of a small toaster, I store it in a kitchen cabinet
• Manual turning to slice or spiralize

I really like this spiralizer, the blades slide in and out as I mentioned and the whole thing can be sprayed off in the sink quickly & set on a towel to dry.  I believe the blades are dishwasher safe, but I have never put them in the dishwasher.  I generally make zucchini noodles, so it’s a very easy clean up.

Video of me making zucchini noodles (note: I was using a cutting board, the spiralizer suctions to the counter much better)

In the video, I use avocado oil after I cut the zucchini into zucchini noodles to cook the zucchini noodles.   I highly suggest avocado oil for most cooking, it’s healthy and has a higher smoke point than olive oil:)

Here’s the one I used: