Healthy Diabetic

Low Carb Mexican Meatballs – Diabetic Chicken Chipotle Meatballs

Low Carb Mexican Meatballs aka Diabetic Chicken Chipotle Meatball Recipe is so easy and perfect for a weeknight dinner:) They take 5 minutes to prep then bake them for 35 minutes and enjoy:) If you want to make your own dipping sauce you can, or I’ve included my avocado sauce that is healthy and delicious, and all so low carb, perfect for diabetes.

CourseMain Dish
CuisineMexican

Servings	Prep Time
4servings	5minutes

Cook Time

35minutes

Servings	Prep Time
4servings	5minutes

Cook Time

35minutes

Ingredients

1lb ground chicken breast
1Tbs granulated onionuse onion powder if it’s all you have or fresh onions
1Tbs garlic powder or tube garlic
1tsp chili powder
1.5tsp cumin
2tsp adobo saucefrom the can of adobo chiles
1 adobo chiles choppedI saved the rest of the can in the freezer
2Tbs chopped cilantro
1 egg
1/4cup oats

Avocado dipping sauce

1large avocado
2-4Tbs avocado oilI added until it would blend, but if using a food processor, you’ll need less oil
1/4cup cilantro
1tsp garlic powder

Instructions

Preheat the oven to 350 degrees. Add all ingredients to a large bowl.
Mix with your hands. Roll balls in the size your choice, mine were about 2 Tbs. Add to a greased sheetpan.
Bake meatballs for 30-35 minutes or until done.
Enjoy:)
For the sauce, add avocado, avocado oil, cilantro and garlic powder to blender or food processor and blend. It’s great for dipping the meatballs:) Optional: you could add chili powder or cayenne to the dipping sauce, I kept it cool for the kiddos.