Sugar Free Lemon Loaf Recipe – Starbucks Copycat Lemon Loaf
Sugar free lemon loaf recipe, this is the best thing ever!! It’s a Starbucks copycat lemon loaf without the actual sugar!! It has 4g of carbs per slice and only 2 net carbs because of fiber (12 slices per loaf). You will want to make this loaf over and over again.
Servings Prep Time
12slices 5minutes
Cook Time
50minutes
Servings Prep Time
12slices 5minutes
Cook Time
50minutes
Ingredients
Glaze
Instructions
  1. Preheat the oven to 350. Mix dry ingredients in a bowl: almond flour, baking powder & salt.
  2. In a mixer mix the cream cheese, butter & sweetener. Add one egg at a time until mixed and scrape sides between adding eggs. Mix in lemon essential oil. (or other flavor if you like).
  3. Add dry ingredients slowly to the mixer and mix.
  4. Once mixed, line a pan with parchment paper. My loaf pan is 9″ x 5″ which makes a pretty tall loaf. I’ve split this into smaller pans too (just need less cook time).
  5. Add batter to parchment lined pan and bake for 40-50 minutes. The middle needs to not be jiggly.
Glaze
  1. To mix the glaze, add confectioners sweetener and lemon juice to mixer and mix. Taste test to see if the lemon is too tart, if so add a little milk.
  2. Glaze the lemon loaf while hot and add lemon zest if you like:) Enjoy!!