Roasted Brussel Sprout Taco Bowl Recipe
This brussel sprouts recipe is so easy, delicious & healthy. You could make it a side or the base of the taco bowls as I mentioned. Perfect vegetable for diabetics.
Servings Prep Time
4servings 5minuts
Cook Time
25minutes
Servings Prep Time
4servings 5minuts
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat the oven to 400 degrees.
  2. Half all the brussel sprouts. Some leaves will fall off, that’s okay:)
  3. Add brussel sprouts and oil and vinegar to a bowl and mix.
  4. Spray baking sheet with oil (i use the avocado oil sprayer). Create one layer of brussel sprouts on the baking sheet. I like them halved side down.
  5. Sprinkle the brussel sprouts with the taco seasing or substitute seasoning. Spread any leaves out to bake into delicious burnt chips.
  6. Bake for 25 minutes. Enjoy:)