Healthy Diabetic

Low Carb Pad Thai Chicken Recipe – Diabetic Chicken Pad Thai

Looking for a low carb alternative to the traditional Chicken Pad Thai?? This recipe is for you!! It uses carrot & zucchini ribbons and is super filling & delicious.

CourseMain Dish
CuisineAsian

Servings	Prep Time
4servings	10minutes

Cook Time

10 minutes

Servings	Prep Time
4servings	10minutes

Cook Time

10 minutes

Ingredients

1lb boneless skinless chicken breastssliced thinly
4 carrotsribboned
2 small zucchinisribboned
1 bell pepperRed is what I used

Marinade

1Tbs garlicI used the tubed garlic from the produce section
1Tbs gingerI used the tubed ginger
1Tbs dijon mustard
4Tbs Soy Sauce AlternativeI used mostly soy amino acids with a dash of the coconut aminos (they are sweeter)
2Tbs toasted sesame oil

For Cooking

2Tbs avocado oil

Instructions

Ribbon carrots & zucchini. Slice chicken thinly.
Put chicken and marinade in a bowl and let marinade for at least 20 minutes, up to 1 day.
Add avocado oil & bell pepper to the hot skillet, cook for 2 minutes. Add chicken with marinade to the peppers. Cook until the chicken is almost cooked through.
Add ribbons of carrots & zucchini cook for about 2 minutes & serve:)
Enjoy:)