Lemon Parmesan Asparagus – Rosted Asparagus Recipe for Diabetes
Who doesn’t love roasted asparagus?? Add a little lemon & parmesan and it’s about the best roasted asparagus I’ve ever had!! Yumm!! This is a perfect side for those of us with diabetes.
Servings Prep Time
4servings 3minutes
Cook Time
10 minutes
Servings Prep Time
4servings 3minutes
Cook Time
10 minutes
Ingredients
  • 1lb asparagusends trimmed
  • 2Tbs olive oilavocado oil can easily be used (which is my go-to oil)
  • 1 lemon
  • 1/8cup Parmesan cheeseI used a quality parmesan & grated it over the top of the asparagus right out of the oven
Instructions
  1. Trim the asparagus ends. Add oil to your sheet pan, feel free to use foil so the clean up is easier:)
  2. Add asparagus, oil & squeeze 1/2 the lemon on the asparagus. Feel free to use some zest too (i’m not the biggest zest fan, but I know chefs always say it’s the best).
  3. Bake at 400 degrees for 10 minutes or until cooked with a tiny bit of crisp left:)
  4. Grate the parmesan cheese over the asparagus & enjoy:)