Healthy Diabetic

Healthy Asian Turkey Meatballs – Easy Asian Turkey Meatball Recipe

Healthy Asian Turkey Meatballs are perfect for a quick dinner and kid friendly! There are tons of options of how to serve the asian turkey meatballs. I love them with fried cauliflower rice, recipe linked or as asian turkey lettuce wraps. You will add these easy asian turkey meatballs to your dinner rotation.

CourseMain Dish
CuisineAsian
Keywordhealthy meatballs

Servings	Prep Time
4servings	8 minutes

Cook Time

30minutes

Servings	Prep Time
4servings	8 minutes

Cook Time

30minutes

Ingredients

Meatballs

1lb lean ground turkeyI use the 93/7 turkey for moist meatballs
1/4cup red bell pepperdiced
2tsp ginger powderyou can use ginger powder or the tube ginger or fresh
2tsp garlic powderIf you have fresh, you can grate garlic too
1tsp onion powder
1TBS dijon mustard

optional

3Tbs green onionsdiced, add more if you like green onions

Sauce

1/2cup distilled white vinegar
2Tbs natural peanut butter
1Tbs toasted sesame oilyou can add more for flavor
3Tbs low sodium soy sauceor aminos

optional

1tsp SrirachaOr add as much as you like it spicy
1/4cup green onionsIf you like the freshness of green onions

Instructions

Meatballs

Preheat the oven to 400 degrees. Add turkey, diced red peppers, green onions, egg, dijon, ginger, garlic and onion powder to a bowl and mix until combined.
Ball meatballs in 2 oz meatballs and place on a rack on a baking sheet or directly on the baking sheet. I prefer a rack because they seem to drain the excess liquid, but it’s not necessary. Bake for 30 minutes at 400 degrees.

Sauce

Mix all ingredients until combined.
Add meatballs to sauce to coat and enjoy:)