Diabetic Panna Cotta Recipe – No Sugar Lemon Panna Cotta
Diabetic Panna Cotta Recipe aka no Sugar Lemon Panna Cotta recipe:) This diabetic panna cotta is super easy, delicious and sugar free!! You’ll want to make this:)
Servings Prep Time
8servings 5minutes
Cook Time
5minutes
Servings Prep Time
8servings 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Add water and gelatin together and let sit 5 minutes.
  2. In a saucepan add heavy cream and Truvia heat to 160 degrees.
  3. Once the cream is at 160 degrees remove from the heat and add lemon juice and zest.
  4. Microwave the gelatin and water for 10-15 seconds until liquid. Once a liquid add to the cream mixture.
  5. Pour the mixture equally into 8 coffee cups or small containers.
  6. Refrigerate overnight and enjoy:)
Recipe Notes
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