Diabetic Blueberry Muffins – Grain free Gluten free Blueberry Muffin Recipe
Diabetic Blueberry Muffins, yum!! These blueberry muffins are grain free, gluten free and low carb! This is the perfect blueberry muffin recipe for diabetes. Throw all the ingredients in the blender or food processor and then bake, such an easy, low carb recipe.
Servings Prep Time
12muffins 5minutes
Cook Time
30 minutes
Servings Prep Time
12muffins 5minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. Add eggs, almond oil, honey or sweetener, vanilla extract & 3/4 cup blueberries to the blender or food processor and blend together.
  3. Add the dry ingredients, almond flour, coconut flour, baking soda and nutmeg and mix. If it’s batter consistency, you are done. If not, you can add a little water or almond milk until a batter consistency is reached.
  4. Pour into 12 muffin tins and bake for 30 minutes or until done:) Enjoy:)