Slow Cooker Salsa Chicken – Slow Cooker Chicken for Diabetics

Slow Cooker Chicken for Diabetics – Slow Cooker Salsa Chicken

OMG, this Slow Cooker Chicken Recipe for Diabetics – Slow Cooker Salsa Chicken is one of my family’s fave recipes!! I’m not sure about you, but I sure do love my slow cooker.  I love that it does all the work for me and I even use the liners so I don’t have to wash the slow cooker after the meal:) This slow cooker chicken for diabetics is a great recipe for slow cooker salsa chicken.

When I made this recently, I used two types of salsa (because I had them in my refrigerator).  I used mostly a mild salsa, I am feeding kids after all.  I added a couple tablespoons of my favorite hot salsa from a restaurant.

Throw the chicken, salsas and spices in the crockpot and just wait until it is easily shredded.  Voila dinner is ready!! I bet if I had planned ahead I could have even added some cauliflower at the end and served them up together.

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Slow Cooker Salsa Chicken - Slow Cooker Chicken for Diabetics

Slow cooker salsa chicken is a perfect slow cooker recipe for diabetics and the whole family!! I served mine over lettuce, but you could serve it up with cauliflower rice for a low carb variation & my kids had tortillas, dinner is served!!

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Course

Main Dish

Cuisine

Mexican

Prep Time

3 minutes

Cook Time

4 hours

Servings

servings MetricUS Imperial

Ingredients

• 1 lb boneless skinless chicken breasts
• 2 cups mild salsa you could make it spicier if you like
• 2 Tbs spicy salsa
• 1 Tbs cumin

Optional

• 1 bag cut cauliflower

Course Main Dish Cuisine Mexican Prep Time 3 minutes Cook Time 4 hours Servings servings MetricUS Imperial Ingredients 1 lb boneless skinless chicken breasts 2 cups mild salsa you could make it spicier if you like 2 Tbs spicy salsa 1 Tbs cumin Optional 1 bag cut cauliflower

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Instructions

1. Add chicken, salsa & cumin to the slow cooker. Cook for 4 hours on low or until the chicken is able to be shredded.
2. Shred and add back to salsa to coat. If you want to add cauliflower add now and cook for 10 minutes.
3. Serve with your favorite salad greens or cauliflower rice for the low carb version. My kids eat it with tortillas as tacos:) Enjoy:)

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