Low Carb Bagels Recipe- Diabetic Bagel Recipe
anthem gum powder
Mix dry ingredients together.
Add mozarella & cream cheese to a bowl and microwave for 1 minute. Mix. Then microwave in 30 second intervals until melted.
Add dry ingredients and mix well. If it gets away from melted seeming, microwave another 30 seconds. & Mix.
Once warm (not hot), add eggs and mix.
Form into 6 balls and create a bagel shape on a baking sheet. Add toppings: I used sea salt and everything bagel seasoning.
Bake for 12-20 minutes at 400 degrees based on how golden you want your bagels. I made mine pretty toasty.