Low Carb Bagels Recipe- Diabetic Bagel Recipe
Servings Prep Time
6bagels 5minutes
Cook Time
20 minutes
Servings Prep Time
6bagels 5minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Mix dry ingredients together.
  2. Add mozarella & cream cheese to a bowl and microwave for 1 minute. Mix. Then microwave in 30 second intervals until melted.
  3. Add dry ingredients and mix well. If it gets away from melted seeming, microwave another 30 seconds. & Mix.
  4. Once warm (not hot), add eggs and mix.
  5. Form into 6 balls and create a bagel shape on a baking sheet. Add toppings: I used sea salt and everything bagel seasoning.
  6. Bake for 12-20 minutes at 400 degrees based on how golden you want your bagels. I made mine pretty toasty.
  7. Enjoy:)