What a great diabetic breakfast that can be kept in the refrigerator and heated up quickly in the morning. Eggs are a nutritious & filling breakfast, especially great for those of us with diabetes, high protein content and very low carb.
Print Recipe Diabetic Breakfast Egg Cups
Great grab & go protein filled breakfast for diabetics.
Preheat oven to 350 degrees
Add all ingredients to a large bowl, mix all ingredients
spray the muffin tin with cooking spray or use cupcake liners
Pour egg mixture into muffin tin
Bake for 20 minutes or until not jiggly in the middle.