Diabetic Breakfast – Make Ahead Egg Cups

 In Diabetes, featured, Recipe

What a great diabetic breakfast that can be kept in the refrigerator and heated up quickly in the morning. Eggs are a nutritious & filling breakfast, especially great for those of us with diabetes, high protein content and very low carb.


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Diabetic Breakfast Egg Cups
Great grab & go protein filled breakfast for diabetics.
Diabetic Make Ahead Breakfast
Votes: 9
Rating: 4.22
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 20 minutes
Servings
egg cups
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
egg cups
Ingredients
Diabetic Make Ahead Breakfast
Votes: 9
Rating: 4.22
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
    Pesto Egg Cups Diabetes Breakfast
  2. Add all ingredients to a large bowl, mix all ingredients
    Diabetic breakfast - Make ahead
  3. spray the muffin tin with cooking spray or use cupcake liners
  4. Pour egg mixture into muffin tin
    Diabetes Egg Cups - Breakfast
  5. Bake for 20 minutes or until not jiggly in the middle.
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